Specialty Cook III
About The Position
WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment. Click HERE to discover how we empower team members to grow, thrive, and advance in their careers. WE LOVE OUR WORK. Start Your Culinary Journey at Sorellina by Giada! Hollywood Casino Joliet – Chicagoland’s Newest Casino Destination Get ready to join the culinary team behind Sorellina by Giada , the exclusive celebrity restaurant inside the brand-new Hollywood Casino Joliet . Created by world-renowned chef Giada De Laurentiis , Sorellina combines authentic Italian flavors with modern techniques to create an unforgettable dining experience. We’re building a team of passionate culinarians who want to learn, grow, and be part of something extraordinary. If you’re looking to sharpen your skills in a fine-dining kitchen and train under experienced chefs, this is your chance to step into the spotlight. BRING US YOUR BEST.
Requirements
- 6–12 months of experience as a prep or line cook, or recent culinary training.
- Solid knife skills and attention to detail.
- A willingness to learn concept-specific fundamentals (Italian cuisine a plus!).
- Team-first attitude, ability to take direction, and a professional presence.
Nice To Haves
- Italian cuisine a plus!
Responsibilities
- Master the fundamentals: daily prep, recipe scaling, portioning proteins, and proper labeling/rotation.
- Run and maintain entry-level stations such as garde manger, fry, or pantry.
- Cook and finish menu items to spec, ensuring textures, sauces, and plating are perfect every time.
- Support higher-level cooks by prepping sauces, dressings, and accompaniments.
- Maintain sanitation and organization of your station while keeping up with the pace of a busy casino restaurant.
- Work side-by-side with seasoned chefs, learning Italian-inspired techniques like fresh pasta and classic sauces.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
