The position involves dealing with high-volume customer interactions while maintaining an upbeat and cheerful demeanor. The role requires building guest relations by making customers feel welcome and comfortable. Responsibilities include reading recipes, preparing food items according to established measurements, and operating specialized cooking equipment. The individual must adhere to health codes and quality control procedures while ensuring consistent product delivery. The position also requires flexibility in scheduling, including late nights, weekends, and holidays.
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Industry
Accommodation
Education Level
High school or GED