The Specialist - Quality will be responsible for ensuring raw material and product integrity along with other Quality Assurance activities for the plant to include syrup and/or beverage preparation and distribution, microbiology, sanitation, finished product analysis, package integrity testing, and process control by following all current Good Manufacturing Practices (GMP's) and Sanitation Standard Operating Procedures (SSOPs).
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Job Type
Full-time
Industry
Beverage and Tobacco Product Manufacturing
Education Level
High school or GED
Number of Employees
5,001-10,000 employees