Special Events Staff/Bartender

Hunter Museum•Chattanooga, TN

1d•$18

About The Position

The Hunter Museum of American Art seeks a customer service oriented, team player to ensure guest satisfaction during special events and to assist with event needs such as setting up, breaking down, serving food and beverages, etc.

Requirements

Must have a valid ABC license and driver’s license
Ability to take direction and to work as part of a team
Ability to stand for 3-5 hours at a time, lift and transport objects up to 40 lbs.
Part-time, hourly ($18.00/hour); Must be able to work a flexible schedule of primarily evenings and weekends, with occasional holiday hours.
On call availability for emergencies required.
Must provide a minimum availability of 3 shifts per month.
Must be available for all mandatory events yearly (Terrace at Twilight, Spectrum, etc.).

Nice To Haves

Bartending experience preferred; knowledge of bartending tools, batching, and craft/custom cocktail creation
General housekeeping and grounds keeping skills
Food service experience preferred

Responsibilities

Assist with set up and break down of equipment used during special events as needed.
Serve as a special events bartender for private and public events.
Properly pull bar product for private and Museum events as well as record accurate amount of bar products taken and returned from catering kitchen after Museum events.
Use customer service skills to ensure guest satisfaction.
Interact with and assist guests during private events or Museum internal events.
Clean and place materials for recycling in the proper containers and take trash to the dumpster at the end of each event.
Ensure safe working conditions and procedures for staff, guests, and vendors.
Work closely with caterers, vendors, and fellow special event staff to ensure quality and adhesion to Museum guidelines during all events.
Solve any problem that might occur during an event at the Museum.
Interact and share information with our clients to ensure an educational and enjoyable experience.
Maintain sanitary conditions of facilities before, during and after special events.
Work with various departments to assist with both internal and external events.