SPARK Concessions Cook

ASM Global • Albuquerque, NM

101d

About The Position

The Concessions Cook is responsible for preparing and serving hot and/or cold food items, in accordance with Company Standards and applicable Operational Standards. This position requires attention to detail and consistency in every aspect of service, ensuring that all food items are properly prepared, measured, and portioned in a timely manner. The cook must comply with all quality standards, department rules, policies, and procedures while maintaining a clean and organized workstation.

Requirements

• Must be a minimum 18 years of age
• 6 months to 1-year previous food service experience desired
• Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues
• Working knowledge of food production techniques, purchasing, and sanitation procedures
• Excellent written and verbal communication skills
• Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions
• Must be able to work evenings, weekends, and holidays

Nice To Haves

• Food Handlers Card
• Ability to provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork
• Ability to work with minimal supervision
• Ability to interact with all levels of customers and staff including management
• Excellent organizational and planning skills
• Strong customer service orientation
• Must be energetic, self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service
• Positive attitude and neat appearance
• Work ethics encourages strong urgency and quality in a team environment

Responsibilities

• Assists in maintaining, organizing and cleaning all equipment
• Properly prepare, measure, and portion all food items in a timely manner
• Utilizes and sets up kitchen equipment to prepare food items
• Packages all products to proper specifications
• Performs opening, closing and side work duties as instructed
• Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked
• Uses waste control guidelines and records all waste on spoilage sheet
• Understand and maintain proper sanitation and food safety
• Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct
• Other duties as assigned

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Performing Arts, Spectator Sports, and Related Industries
• Education Level: No Education Listed