The Seafood Manager is responsible for overseeing the Seafood Department, ensuring exceptional customer service, and achieving sales and profit objectives. This role involves training and supervising staff, managing inventory, and maintaining cleanliness and compliance within the department.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Industry
Food and Beverage Retailers
Education Level
No Education Listed