<span>Resturant Manager</span>

Restaurant • Tallahassee, FL

370d • $39,520 - $52,000

About The Position

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring customer satisfaction, managing staff, and maintaining quality standards. This role involves creating strategies to increase revenue, coordinating with kitchen staff, and managing inventory, while also training employees and handling customer complaints. The position requires compliance with health and safety regulations and collaboration with the marketing team for promotional efforts.

Requirements

• Previous experience in a restaurant management role, preferably in a hotel or coffee shop setting.
• Strong knowledge of food production, bartending, and catering operations.
• Excellent leadership and communication skills.
• Ability to multitask and work in a fast-paced environment.
• Strong problem-solving abilities.
• Knowledge of health and safety regulations.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Oversee daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
• Create and implement strategies to increase revenue and profitability.
• Coordinate with the kitchen staff to ensure efficient food production and timely service.
• Monitor inventory levels and order supplies as needed.
• Train and develop employees to deliver exceptional customer service.
• Handle customer complaints and resolve issues in a professional manner.
• Ensure compliance with health and safety regulations.
• Collaborate with the marketing team to develop promotional campaigns and attract new customers.
• Manage banquet and catering events, ensuring smooth execution and customer satisfaction.

Benefits

• Employee discount
• Paid time off
• Paid training

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree