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The Managing Vice President, Food & Beverage - Global Operations leads the team responsible for driving Food & Beverage (F&B) innovation and strategy across all brands and segments for Marriott International. This role focuses on developing programs and partnerships to fulfill F&B opportunities, leveraging market research and customer insights to create cutting-edge F&B experiences and establish scalable and localized F&B programs. The position also involves gathering stakeholder feedback, collaborating with various disciplines, and ensuring alignment of F&B programs with customer needs and the competitive landscape.