Unclassified-posted about 1 year ago
$40,000 - $70,000/Yr
Full-time • Mid Level
Tampa, FL

The Bakery Manager at Fat Beet Farm Kitchen and Bakery is responsible for overseeing the bakery's operations, ensuring high-quality production of artisanal baked goods, and leading a team of bakers. This role emphasizes the importance of scratch-made food using fresh ingredients and aims to create memorable experiences for customers.

  • Scratch production of artisanal breads, pastries, pies, cakes, cookies, and muffins
  • Management of the sourdough starter including regular feedings
  • Large batch production of baked goods
  • Adjustment of production based on weekly sales
  • Training and development of junior bakers
  • Leadership by example
  • Inventory management, including keeping ingredients organized, clean, and properly rotated
  • Maintenance of the bakery and its equipment
  • New product development
  • Knowledge of the science and chemistry of baking
  • 3 Years Experience (Required)
  • Health Insurance Plans
  • Paid Time-Off
  • Employee Discount
  • Incentives for participation in company growth initiatives
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