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The Bio-Security Associate at Hickmans Egg Ranch is responsible for maintaining a clean and sanitary environment to ensure compliance with Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), Hazard Analysis and Critical Control Points (HACCP), and Safe Quality Food (SQF) guidelines. This role is critical in supporting the safety and quality of food production operations by cleaning and disinfecting various areas within the facility, including office/breakroom areas and transfer rooms, to prevent contamination and uphold biosecurity standards.