Tolon Restaurant-posted about 1 year ago
Full-time • Mid Level
Fort Wayne, IN
51-100 employees
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The Sous Chef at Tolon Restaurant is responsible for assisting in the management of the kitchen's daily operations, ensuring high standards of food quality, taste, and presentation. This role involves supervising kitchen staff, managing performance, and training new employees, while also participating in food preparation and maintaining effective communication within the kitchen.
