Sous Chef
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About The Position
As a Sous Chef at Topgolf, you will play a pivotal role in supervising the culinary team to deliver exceptional dining experiences. Your leadership will be essential in coaching and developing team members, fostering an environment of engagement and collaboration. You will be responsible for delegating tasks effectively while embodying Topgolf's Core Values: Fun, One Team, Excellence, Edgy Spirit, and Caring. Your expertise will be crucial in monitoring inventory levels and purchasing products to ensure the kitchen operates smoothly and efficiently. In this role, you will maintain food and labor costs in accordance with the budget, gaining a comprehensive understanding of Cost of Goods Sold (COGS). You will select and develop recipes that meet corporate approval, standardizing production recipes to guarantee consistent quality across all dishes. Additionally, you will establish presentation techniques and uphold quality standards, ensuring that every dish served meets Topgolf's high expectations. You will also be tasked with planning and costing menus for special events and chef choice menus, showcasing your creativity and culinary skills. Ensuring the proper operation and maintenance of kitchen equipment will be part of your responsibilities, as will overseeing safety and sanitation practices in the kitchen to maintain a safe working environment for all staff.
