The Sous Chef at SpaceX plays a vital role in the culinary department, overseeing daily menu planning and execution across various service locations. This position involves collaboration with staff and leaders to design and implement offerings, manage new service openings, and cater special events. The Sous Chef is responsible for ensuring food quality, managing inventory, and creating a pleasant dining environment for SpaceX employees, all while aligning culinary operations with the organization's mission.
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Job Type
Full-time
Career Level
Entry Level
Industry
Transportation Equipment Manufacturing
Education Level
High school or GED