Sous Chef

Meridian Senior LivingSandy, UT
77d

About The Position

The Sous Chef is responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists in the supervision of all kitchen employees maintaining a positive, courteous work environment for staff and residents.

Requirements

  • High school diploma or equivalent preferred.
  • Ability to understand and follow instructions in English and communicate effectively.
  • Perform simple arithmetic and understand measurements and conversions.
  • Two to three years' experience in a hotel, restaurant, or club with fine dining preferred.
  • Culinary education and supervisory background desirable.
  • Ability to plan and organize work, interpret instructions, recipes, specifications, and standards.
  • Knowledge of kitchen equipment operations and maintenance.
  • Some knowledge of nutrition and diet.
  • Health Care experience desirable.
  • Serve Safe Certification a plus.
  • Ability to manage multiple priorities.
  • Excellent interpersonal and social skills.

Nice To Haves

  • Culinary education and supervisory background desirable.
  • Health Care experience desirable.
  • Serve Safe Certification a plus.

Responsibilities

  • Prepare the planned menu in the absence of the Executive Chef.
  • Assist in the supervision of all kitchen employees.
  • Maintain a positive and courteous work environment for staff and residents.

Benefits

  • Medical, Dental, and Vision insurance options.
  • 1800MD - Telemedicine available at no cost.
  • Flexible Spending Account.
  • Company paid Life Insurance and Long-Term Disability.
  • Voluntary benefits including Short Term Disability, Accident Coverage, Critical Illness, and more.
  • Pet Insurance.
  • Tuition Reimbursement.
  • 401K.
  • Employee Assistance Program.
  • Referral Bonus.
  • Employee Discounts with various companies.

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Nursing and Residential Care Facilities

Education Level

High school or GED

Number of Employees

1,001-5,000 employees

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