Sous Chef

Max Hospitality • Springfield, MA

126d • $23 - $25

About The Position

Join the Max Hospitality Team! Max Catering & Events, based in Springfield, MA and serving the greater Massachusetts area at their sister location Max’s Tavern in the Basketball Hall of Fame, is seeking an experienced and detail-oriented Sous Chef to join our culinary team. If you are passionate about fine dining, committed to excellence, and thrive in a fast-paced, high-volume kitchen, we want to meet you! Open availability is required. This role will also spend time at off-site locations as well as events in the Hartford, CT area as needed. Max Hospitality is dedicated to providing world-class dining experiences through high-quality cuisine and exceptional service. Our team is passionate about creativity, consistency, and guest-first mentality across all locations. We seek individuals who are excited to grow with a forward-thinking, dynamic restaurant group. Max Catering & Events is our premier off-site catering division, known for delivering chef-driven menus and impeccable service across a wide variety of event types—from elegant weddings and social gatherings to high-end corporate functions. The Sous Chef will work alongside the Executive Chef to maintain the high standards of food quality and guest satisfaction that our clients expect. The ideal candidate will have strong leadership skills, a passion for culinary excellence, and a commitment to team development.

Requirements

• Minimum 2 years of progressively responsible culinary experience in a fine-dining kitchen
• Experience with menu planning, inventory management, and ordering
• Strong background in working with seasonal ingredients and local farmers
• Leadership experience with the ability to manage and mentor a team
• Formal culinary training is preferred
• Ability to work efficiently in a fast-paced environment while maintaining high standards
• Must have a keen eye for food quality and presentation

Nice To Haves

• Strong communication skills, including oral, written, and listening
• Excellent time management and organizational skills
• A great attitude with the ability to inspire and lead a team
• Professional dress and behavior are required
• Ability to work under pressure while maintaining composure
• Strong commitment to food safety and maintaining a clean and organized kitchen
• Must be adaptable and open to continuous learning and improvement

Responsibilities

• Assist the Executive Chef in overseeing kitchen operations and day-to-day culinary activities
• Supervise and train kitchen staff, ensuring consistency and quality in food preparation and presentation
• Manage inventory, place orders, and ensure the kitchen is properly stocked with necessary supplies
• Assist in menu planning, focusing on seasonal ingredients and innovative dishes
• Ensure food is prepared and presented according to Max Catering & Events’ high standards
• Handle scheduling for kitchen staff to ensure adequate coverage during all shifts
• Maintain food safety and sanitation standards in the kitchen
• Work closely with the front-of-house team to ensure smooth and efficient service
• Manage kitchen prep to ensure all items are ready and available for service
• Address any issues with food quality, presentation, or guest concerns promptly and professionally

Benefits

• Competitive Pay
• Shift Meal & Monthly Dining Allowance for all locations
• 100% Employer Paid Disability
• Flexible Scheduling
• Opportunities for Growth and Advancement
• 401(k) with matching up to 4%
• Health, Dental, and Vision Insurance
• Paid Time Off & Paid Sick Time
• Referral Program
• Life, Accident, Critical Illness, & Pet Insurance
• Career Development within the Max Hospitality Group

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees