Sous Chef

New Seasons Market-posted 9 months ago
$17 - $21/Yr
Full-time • Entry Level
Onsite • Portland, OR
Food and Beverage Retailers
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The Sous Chef position at New Seasons Market involves assisting with the coordination and execution of the production of Prepared Foods products. The ideal candidate should have strong kitchen experience, skills in supervising staff, food safety, and exceptional customer service. The role requires working 37.5 hours per week, likely including weekends, with various shifts and a schedule to be determined. This position is benefits-eligible and offers a 30% staff discount, 401k match, and more.

  • Contributes to a positive and supportive work environment.
  • Demonstrates an adaptable and flexible work style, shifting tasks as priorities and circumstances change.
  • Demonstrates ability to multi-task and manage own time.
  • Gives and receives feedback in a constructive manner.
  • Engages the customer in a friendly manner, shares product information and assists in locating product throughout the store.
  • Assists Store Chef with the planning and execution of the production of Prepared Foods products.
  • Partners with Store Chef to assess and adjust production needs based on sales.
  • Ensures department compliance with all company organic standards.
  • Guides the work of cooks and prep cook/dishwashers.
  • Maintains awareness of current ads, promotions, holidays and events.
  • Receives and unloads merchandise; checks quality, count and condition.
  • Stocks and rotates products with attention to product quality and expiration dates.
  • Prepares food for all Prepared Foods stations and cases.
  • Processes customers' made-to-order items accurately and expeditiously.
  • Handles damaged and spoiled product according to company policy.
  • Previous food production, kitchen or catering experience required.
  • Experience in a high volume environment preferred.
  • Demonstrated understanding of culinary terminology and techniques.
  • Solid knife skills required.
  • Basic math and computation skills required.
  • Basic computer proficiency required.
  • Ability to maintain a flexible schedule in order to meet needs of the department.
  • Retail or grocery experience preferred.
  • Previous supervisory experience preferred.
  • Previous ordering/inventory management experience preferred.
  • Experience with food service inventory management systems preferred.
  • 30% staff discount
  • 401k match
  • Health insurance
  • Paid time off
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