Sous Chef

San Vicente Bungalows - West Village • New York, NY

403d • $80,000 - $90,000

About The Position

The Sous Chef at San Vicente Bungalows is responsible for exhibiting culinary talents while assisting in leading the kitchen staff and managing all food-related functions. This role focuses on improving guest and employee satisfaction and maximizing financial performance across various food preparation areas, including banquets, in-room dining, and restaurants. The Sous Chef will oversee food quality, staff training, and operational efficiency, ensuring that all culinary standards are met and maintained.

Requirements

• High school diploma or GED required; college degree in culinary arts or food & beverage preferred.
• Minimum of 2 years' experience as a Sous Chef in a fine dining environment.
• Experience in quality food production in a multi-outlet, high volume kitchen.
• Certification: Must possess Food Protection Certificate.
• Basic knowledge of arithmetic and ability to input data on a computer.

Nice To Haves

• Bilingual in Spanish preferred.
• Experience with menu development preferred.

Responsibilities

• Assisting the Executive Chef in directing day-to-day operations, including banquet functions and timely food production.
• Supervising and coordinating activities of cooks and kitchen staff engaged in food preparation.
• Managing line cooks and ensuring consistent food production methods and standards.
• Setting written par levels for all food items needed and monitoring quality of raw and cooked food products.
• Demonstrating new cooking techniques and equipment to staff and mentoring them.
• Developing and implementing guidelines for purchasing and receiving areas.
• Managing controllable expenses including food costs and supplies.
• Participating in the budgeting process for kitchen operations.
• Providing direction for menu development and food presentation.
• Inspecting freezers and refrigerators for cleanliness and proper temperatures.
• Ensuring compliance with food handling and sanitation guidelines and training kitchen employees accordingly.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Paid Time Off
• 401k
• Commuter Benefits
• Potential Bonuses

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED