Independent Living - Sous Chef

Moldaw Residences

4h • Onsite

About The Position

Freedom Square of Seminole is an upscale Senior Living Community located in beautiful Seminole, Florida. Designed like a quaint town square with paved brick streets and a welcoming gazebo, Freedom Square retirement community in Seminole, Florida offers a wide variety of elegantly appointed residential options, a wealth of exceptional services and amenities and a full calendar of fun, engaging activities - all just a short drive from Lake Seminole and the beautiful beaches of the Gulf Coast! Situated on 15 acres with two ponds, we offer a beautiful garden-like setting for retirement living.
As a life care community, Freedom Square makes aging in place simple. Residents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change.
What makes us stand out against the others?
We provide a fun workplace culture – including monthly luncheons and campus-wide events
Our community and facilities are clean
Our patients are low acuity
We have good staffing ratios
Our expert culinary team is looking for a dynamic leader to work in a fast-paced environment. Our Culinary Services Department encompasses a multi-unit experience and requires an experienced Culinarian that has the ability to adapt on the fly.
If this sounds like you, we want to hear from you!

Requirements

• Ability to understand and follow instructions in English and communicate effectively
• Three years' experience in a hotel, restaurant, or club with fine dining preferred. Dining Room experience desirable.
• Culinary education or two years college. One year of supervisory experience.
• Knowledge of kitchen equipment operations and maintenance
• Must be ServSafe® Certified.

Responsibilities

• Assist the Executive Chef in planning, costing and executing all menus
• Responsible for the direction of the department in the absence of the Executive Chef
• Maintain the appearance, cleanliness and services of facility at or above Health Department standards through routine cleaning schedules.
• Inform the culinary leadership team of all activities and operational problems, making suggestions for improvement and corrections as needed.

Benefits

• Paid Time Off and Paid Holidays
• Career Advancement Opportunities
• Paid Training
• Resident Scholarship Fund
• Work today, get paid tomorrow with DailyPay!
• Benefits for full and part time staff, including health, dental, vision, 401K and more!
• Fun, caring, inclusive work environment!
• Monthly company luncheons and employee appreciation events!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree