Sous Chef - Year Round
About The Position
Assist Executive Sous Chef in day to day operations of Bridger Restaurant Ensure proper sanitation techniques are followed. Making sure all food items are fresh, FIFO, labeled and dated. Making sure all temperature logs, prep lists and all checklists are followed and completed daily. Ensure proper daily set up of your assigned areas. Ensure recopies are being followed as well as plate presentation. Tasting all food items that are being prepared to ensure excellent quality. Keeping pars on all food items as requested by Executive Sous Chef. Uphold all Culinary Standards in absence of Executive Sous Chef. Excellent attitude always. Ensuring all kitchen employees are clean and in proper uniform. Assist Executive Sous Chef with daily shift meetings for front and back of the house. Ensuring all cooks are ready for service everyday as determined by the Management Team. Communicating well with Management Team and all employees. -- Employees are held accountable for all duties of this job- Are you the right fit? Below are some traits an exemplary candidate possesses: Knowledge of all back of house operations. Excellent Culinary Skill Set Ability to handle large volume as well as a large crew. Able to work the line proficiently, be a team player and be able to motivate your crew daily Culinary degree preferred but not required. Minimum of two years in a sous chef or other supervisory position in the kitchen. Requires experience in all aspects of the kitchen. Good track record or previous work experience.
Requirements
- Knowledge of all back of house operations.
- Excellent Culinary Skill Set
- Ability to handle large volume as well as a large crew.
- Able to work the line proficiently, be a team player and be able to motivate your crew daily
- Minimum of two years in a sous chef or other supervisory position in the kitchen.
- Requires experience in all aspects of the kitchen.
- Good track record or previous work experience.
Nice To Haves
- Culinary degree preferred but not required.
Responsibilities
- Assist Executive Sous Chef in day to day operations of Bridger Restaurant
- Ensure proper sanitation techniques are followed.
- Making sure all food items are fresh, FIFO, labeled and dated.
- Making sure all temperature logs, prep lists and all checklists are followed and completed daily.
- Ensure proper daily set up of your assigned areas.
- Ensure recopies are being followed as well as plate presentation.
- Tasting all food items that are being prepared to ensure excellent quality.
- Keeping pars on all food items as requested by Executive Sous Chef.
- Uphold all Culinary Standards in absence of Executive Sous Chef.
- Excellent attitude always.
- Ensuring all kitchen employees are clean and in proper uniform.
- Assist Executive Sous Chef with daily shift meetings for front and back of the house.
- Ensuring all cooks are ready for service everyday as determined by the Management Team.
- Communicating well with Management Team and all employees.
Benefits
- Free winter ski pass and summer activities pass for the employee and their spouse and qualifying dependent children.
- Medical and Dental insurance
- 401(k) and company match
- Paid Time Off (PTO) and Sick Pay
- Spending and Flexible Savings Accounts (HSA/FSA)
- Free Life and AD&D insurance
- Free Life insurance for employee’s spouse and dependent children
- Discounts at JHMR Food & Beverage outlets
- Discounts at JHMR Retail/Rental/Repair locations
- Pro deals on gear and apparel through ExpertVoice, Outdoor Prolink, and JHMR partners
- Discounted Daycare and Kid’s Ranch
- Free START Buss pass and 100% reimbursement for START Bus Commuter pass to Teton Valley, ID and Star Valley, WY.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
251-500 employees
