Sous Chef

Bristol Facilities•Brunswick, GA

43d•$22 - $27

About The Position

Bristol is a rapidly growing culinary management company with concentration within healthcare markets and is seeking a Sous Chef Pay Range: $22-27/hour Job Summary: The purpose of the SOUS CHEF is to direct and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods, order supplies, and keep records and accounts.

Requirements

College or university program certificate; or two to four years related experience and/or training; or equivalent combination of education and experience.
Ability to interpret and perform basic computer functions, including MS Office, Outlook, Word, and Excel.
Position has supervisory responsibilities.

Responsibilities

Check the quality of raw or cooked food products to ensure that standards are met.
Monitor sanitation practices to ensure that employees follow standards and regulations.
Check the quantity and quality of received products.
Order or requisition food or other supplies needed to ensure efficient operation.
Supervise or coordinate activities of cooks or workers engaged in food preparation and kitchen maintenance.
Inspect supplies, equipment, or work areas to ensure conformance to established standards.
Determine how food should be presented and create decorative food displays.
Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
Estimate amounts and costs of required supplies, such as food and ingredients.
Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers.
Maintains regular attendance and is consistently on time.
Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
Performs any other duties as requested by supervisor.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties of the position.