Join our team at Tap as a Sous Chef and play a vital role in delivering exceptional dining experiences at MGM Northfield Park. You will assist the Executive Chef in leading a talented kitchen team, maintaining high operational and financial standards, and ensuring meticulous inventory and supply management. Your leadership will help foster a collaborative environment focused on guest satisfaction. This is a fantastic opportunity to grow your culinary career with a prestigious brand committed to excellence!
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Job Type
Full-time
Career Level
Mid Level