SOUS CHEF

Denver Public Schools • Denver, CO

6h

About The Position

Supports individuals, teams and/or departments through facilitating and regulating a series of activities and work streams. Carries out specific tasks based on established procedures, to ensure a broader set of priorities and objectives are met. Primary focus on execution of assigned tasks in a specific area of responsibility, with a non-technical scope and a high degree of customer service.

Works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring kitchen ordering and stocking. Provides front-line customer service and support when needed. Ensures meal quality and consistency as well as proper safety, organizational, and sanitation guidelines in all processes.

Requirements

• High School Diploma
• Must have or be able to obtain necessary licenses related to commercial food service, kitchen operations, or to fulfill any health department requirements
• Lead for racial and educational excellence and work to dismantle systems of oppression and inequity in our community, along with believing in and supporting all students so they feel seen and heard with access to high quality education.
• Live and work with a permanent home address in Colorado while working with us.
• Have the ability with or without accommodations to meet the physical demands of the position.

Responsibilities

• Assists head chef with menu creation
• Leads kitchen team in chef's absence
• Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation, and dish plating
• Oversees and organizes kitchen stock and ingredients 10%
• Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
• Keeps cooking stations stocked, especially before and during prime operation hours 15%
• Works with head chef to maintain kitchen organization, staff ability, and training opportunities; hires and trains new kitchen employees to restaurant and kitchen standards
• Manages food and product ordering by keeping detailed records; minimizes waste and works with existing systems to improve waste reduction and manage budgetary concerns
• Supervises all food preparation and presentation to ensure quality and restaurant standards
• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Benefits

• A Culture that values Equity, Accountability, Integrity, Collaboration and Fun with a shared vision that Every Learner Thrives.
• Salary Range $44,349 to $53,219 per year.
• In addition to competitive compensation, DPS has other Total Reward offerings such as; time off
• health and wellness benefits
• PERA Retirement

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED