Sous Chef

Acts Retirement-Life Communities•Bonita Springs, FL

50d•Onsite

About The Position

We are currently seeking a dedicated and passionate sous chef to join our culinary team. This role is responsible for overseeing food preparation and cooking in all production environments. The Sous Chef directs and supports the day-to-day operations and supervises the food production and sanitation staff. They also assist with the hiring and training of new kitchen staff, and are responsible for daily duties in the absence of the Executive Chef. This position involves taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef, as well as participating in inventory, development of par sheets, and placing food and supply orders.

Requirements

High school diploma or equivalent
Minimum of four years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment
Experienced in all cooking stations and methods

Nice To Haves

ServeSafe Certification

Responsibilities

Overseeing food preparation and cooking in all production environments
Directing and supporting the day-to-day operations
Supervising the food production and sanitation staff
Assisting with the hiring and training of new kitchen staff
Being responsible for the daily duties in the absence of the Executive Chef
Taking charge of kitchen opening, closing, and other side duties as directed by the Executive Chef
Participating in inventory, development of par sheets, and placing food and supply orders