Sous Chef: Bold, Seasonal, Italian Scratch Kitchen

Hospitality Confidential • Charlotte, NC

14d • $65,000 - $75,000 • Onsite

About The Position

Hospitality Confidential is pleased to present an exciting Sous Chef opportunity with a respected, independently owned Italian restaurant in the heart of Charlotte. This role offers the chance to work alongside senior culinary leadership in a refined yet energetic environment rooted in authentic Tuscan-inspired cuisine.
About the Role
The Sous Chef will serve as a key leader in the kitchen, supporting daily operations, upholding culinary standards, and contributing to seasonal menu development. This is an excellent opportunity for a skilled culinary professional who values craftsmanship, teamwork, and ingredient-driven Italian cooking in a collaborative, hospitality-focused setting.
This role offers an exceptional quality of life within a respected, hospitality-driven restaurant group committed to excellence and long-term growth.

Requirements

• Proven experience as a Sous Chef or strong Chef de Partie ready to advance
• Solid foundation in classic culinary techniques and kitchen operations
• Experience in Italian cuisine preferred
• Strong leadership and communication skills
• Ability to remain calm, organized, and solutions-oriented during high-volume service
• Passion for fresh, seasonal ingredients and from-scratch cooking
• Flexibility to work evenings, weekends, and holidays as needed
• Authorized to work in the United States

Nice To Haves

• Experience in Italian cuisine preferred

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations
• Lead the team during service to ensure timing, execution, and consistency
• Train, mentor, and motivate cooks and support staff
• Foster a positive, professional, and collaborative kitchen culture
• Prepare and execute dishes aligned with authentic Tuscan culinary traditions
• Assist in seasonal menu development, specials, and recipe testing
• Maintain high standards for presentation, portioning, and flavor
• Ensure strict adherence to food safety and sanitation protocols
• Assist with inventory management, ordering, and vendor coordination
• Monitor food costs and minimize waste while maintaining quality
• Oversee prep production and ensure readiness for each service
• Step into leadership responsibilities in the absence of the Head Chef

Benefits

• Partial Relocation Assistance Available
• 2 weeks Paid Time Off
• Employer-Paid Health Insurance (BlueCross BlueShield of NC)
• Optional Dental and Vision Coverage
• Parking Provided
• Shift Meals Provided
• Closed Sundays and Mondays and Major Holidays

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed