Sous Chef

Life Care ServicesGreenville, SC
11d$21

About The Position

Rolling Green Village is a not-for-profit retirement community with a 35 Year Track Record of Excellence and a 5 star nursing home rating – Quality Care. Please visit our website at www.rollinggreenvillage.com to take a virtual tour of the new expansion at the community. Please scroll down to the Expansion tab then click on the “walk through” tab to see a virtual tour of the new dining room. We are currently seeking a hospitality minded Sous Chef. We offer flexible work schedules for AM and PM shifts. Generally no hours past 8pm. We are a full service, cook to order, restaurant. Staff receive complimentary meals and uniforms Candidates must have a desire to join a great team dedicated to providing outstanding care and service to our residents.

Responsibilities

  • Assists in the planning, scheduling and supervising of kitchen personnel.
  • Assists in the development of all menus and assures implementation and production of these menus, consistent w/ Kitchen Managers expectations.
  • Assures staff education is provided to kitchen employees in accordance with the staff education program provides on-the-job training for food preparation and kitchen employees.
  • Develops work assignments for all kitchen personnel, assigning special jobs and spot checking work to insure standards are met.
  • Assists in all ordering, receiving and proper storage of all food and supplies.
  • Supervises production, sanitation and food service to apartment residents and Health Center residents.
  • Handles inventory controls and maintaining minimum/maximum par levels.
  • Monitors all line checks, temperature logs and systems pertaining to the kitchen operation.
  • Leads in the development and implementation of standardized recipes and menu specifications.
  • Performs specific work duties and responsibilities as assigned by supervisor.
  • Ensures all DHEC controls are in place; cleanliness (sanitation) & organization, proper heating and cooling of products, proper holding of products in all coolers and freezers

Benefits

  • Competitive Pay
  • Use of community Fitness Center at no cost
  • Employee Assistance Program (EAP)
  • Tuition Assistance
  • Referral Bonuses
  • 403b Retirement
  • Medical, Dental, Vision benefits to full-time employees
  • Quarterly Attendance Award
  • Paid Time Off (PTO) to full and part-time employees

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What This Job Offers

Job Type

Full-time

Career Level

Mid Level

Education Level

No Education Listed

Number of Employees

501-1,000 employees

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