Sous Chef (Assisted Living) $20-$24/hour
About The Position
Providence Place of Pottsville is seeking a Sous Chef to prepare wonderful scratch-made meals and to help our Exec Chef lead and train our culinary team. This is a hands-on chef role; it is responsible for leading the preparation of scratch-made meals for 150 senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident’s recipes, cooking classes, local ingredients and other special treats. The Sous Chef works closely with our Executive Chef to make great dining experiences happen. This role assists the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.
Requirements
- Experience as Line Chef or Sous Chef
- Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Responsibilities
- Leading the preparation of scratch-made meals for 150 senior residents
- Assist the Exec Chef in overall management of the Dining team, including hiring, scheduling, training, and coaching.
Benefits
- Outstanding health insurance
- Dental
- Vision
- Matching 401K
- PTO
- your Birthday as a Holiday
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
