SOUS CHEF - FULL-TIME

Senior Star • Dublin, OH

6d

About The Position

Join the Culinary Team at Senior Star Dublin Retirement Village! FULL-TIME 10:00AM - 6:30PM REGULAR WEEKDAY SCHEDULE PLUS EVERY OTHER WEEKEND At Senior Star, we are passionate about enriching the lives of our residents through exceptional service and unforgettable dining experiences. We are seeking a talented and experienced Sous Chef to join our culinary team and play a pivotal role in delivering outstanding meals that bring joy, comfort, and connection to our senior living community. Why Senior Star? At Senior Star, you'll find more than just a job—you’ll discover a workplace where your talents are valued, and your growth is nurtured. As a fully vaccinated organization, we prioritize the health and safety of our residents and associates. Our supportive and inclusive culture is built on our Mission, Vision, Values, and Goals, which guide everything we do. Your Role as a Sous Chef As a Sous Chef at Senior Star, you will:

Requirements

• Holds Food Certifications, ie: ServSafe
• A minimum of 2 years of experience in a kitchen management role, ideally in a similar setting.
• A strong foundation in food purchasing, production, and menu planning.
• The physical ability to stand for the entirety of your shift and lift up to 50 lbs.
• A passion for culinary excellence and creating memorable dining experiences.

Responsibilities

• Lead with Purpose: Oversee kitchen operations during shifts, including decision-making, staff support, scheduling, and direct interaction with residents.
• Inspire Excellence: Train, coach, and develop kitchen and service staff, setting clear performance expectations and conducting regular reviews.
• Drive Culinary Success: Maintain the highest standards in food preparation, plate presentation, cleanliness, and sanitation.
• Foster Engagement: Build relationships with residents by ensuring meal satisfaction and addressing any concerns with care and attentiveness.
• Ensure Efficiency: Create and manage staff schedules to optimize kitchen operations and staffing levels.
• Oversee Inventory & Costs: Manage purchasing, receiving, and storage of food products while maintaining cost efficiency.
• Prepare for Success: Ensure the kitchen and service areas are fully prepped for each shift, ready to deliver a seamless dining experience.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees