As a Sous Chef at the brand new, upscale Carbone Riviera in Bellagio, you’ll play a key leadership role in one of the most anticipated culinary openings on the Las Vegas Strip. You’ll support daily kitchen operations, guide and develop cooks, and ensure every dish meets the highest standards of quality and presentation. Working alongside acclaimed chefs and a talented brigade, you’ll bring coastal Italian flavors to life in a high-energy, fine dining environment. This is a rare opportunity to grow your leadership career while shaping the success of an iconic new concept at Bellagio.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees