Sous Chef (Exempt)

Piatti Seattle•Seattle, WA

About The Position

Are you passionate about culinary excellence? Do you thrive in fast-paced, high-energy environments? If so, we have an exciting opportunity for you to join our team as a Sous Chef and take your culinary career to the next level. As a Sous Chef, you will have the chance to showcase your expertise and creativity in crafting delicious dishes that will delight our guests. You will work closely with our Executive Chef to develop and execute menus that reflect our commitment to excellence and our focus on using fresh, locally sourced ingredients. You will have the opportunity to work alongside a talented and passionate team, honing your skills and expanding your culinary knowledge. Don't miss out on this incredible opportunity to be part of a forward-thinking, high-performance team that values your talent and dedication. Established in 1987, Piatti is a fresh take on the neighborhood Italian trattoria offering Italian cuisine, finely-crafted, with authenticity. The soul of the menu is our house-made pasta that we roll, cut and cook by hand everyday. Piatti combines a warm, inviting atmosphere, seamless service and gourmet takeaway experience with Piatti Provisions; a new retail and pasta shop. Whether dining in or taking home, Piatti brings friends and family together. As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. You will be responsible for overseeing the preparation of food to order, ensuring that it meets our high standards of quality, speed, and taste. Ensuring recipes and procedures are followed, you will showcase your culinary skills and attention to detail in every dish created. In addition to your culinary duties, you will also have supervisory responsibilities. Under the direction of the Chef, you will oversee kitchen personnel, ensuring that they adhere to our standards and maintain a high level of professionalism. In the absence of the Chef, you will take charge of managing and supervising all kitchen personnel, ensuring smooth operations and maintaining our commitment to excellence. This role requires strong leadership skills, a passion for delivering exceptional food, and the ability to work in a fast-paced environment. If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous Chef is the perfect opportunity for you.

Requirements

Strong communication skills
Remaining calm under pressure
Making sound decisions quickly
Excellent problem-solving skills
Good judgment
Detail orientation
Ability to work closely with vendors and front-of-house staff
Ability to multitask
Ability to prioritize tasks effectively
Team player
Flexibility
Adaptability
Willingness to lend a helping hand
Basic computer skills
Ability to perform basic mathematical calculations

Responsibilities

Overseeing the preparation of food to order
Ensuring recipes and procedures are followed
Oversee kitchen personnel
Managing and supervising all kitchen personnel in the absence of the Chef

Benefits

Medical
Dental
Vision
Life
Flexible Spending Accounts
Health Savings Accounts
Legal
Transportation
401k Retirement savings program is available for all full and part time employees over the age of 18
All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations.
Employees celebrating years of service are recognized with a bonus award for milestone years.