Sous Chef
Wegmans Food Markets•Scotts Valley, CA
•$65,000 - $70,000
About The Position
We are seeking an experienced and passionate sous chef with a strong culinary background to join our team. In this role, you will assist the chef in creating an authentic yet innovative dining experience, showcasing the artistry of contemporary Japanese culinary techniques. Your expertise and ability to lead a team will play a pivotal role in delivering an exceptional guest experience.
Requirements
- 1 or more years' experience as a sous chef
- Strong leadership and communication skills with the ability to motivate and develop a team
- Proven experience as a sous chef in an upscale or fine dining setting
- Ability to work effectively under pressure in a high-paced environment
- Commitment to maintaining exceptional standards of quality, presentation, and service
- Familiarity with inventory management, food cost control and scheduling
Nice To Haves
- Passion for Japanese culinary traditions and willingness to innovate within the cuisine
- Knowledge in Asian and/or contemporary Japanese cooking methods and ingredient selection
- Culinary degree or equivalent training
Benefits
- opportunities to grow
- flexible scheduling
- incredible benefits
- working for a company with a reputation you can be proud of
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
