THE OPTIMIST SOUS CHEF – UP TO $70K/yr. + BONUS (Germantown)
About The Position
At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us! The Optimist brings a menu of casual, wood-fired fare to Nashville’s Germantown neighborhood, transporting landlocked Tennesseans coast side to experience fresh, sustainably sourced seafood. The Optimist is looking for an enthusiastic Sous Chef to come aboard! The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Requirements
- 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position.
Responsibilities
- Manages the hourly, back-of-house staff
- Assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving.
- Ensuring all food is properly prepared and presented to guests in a timely manner.
- Effectively and professionally lead the kitchen in the absence of the Executive Chef.
- Maintain a cohesive team
- Efficiently delegating and working calmly under pressure.
Benefits
- Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program
- Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance
- A supportive culture and ethical work environment
- Dynamic performance-based raises and promotions
- Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance
- Significant Long-term Retention bonuses
- Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day
- 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park
- Rocket Farm University: specialized leadership classes and personalized support for career advancement
- Employee-led Mentorship programs, Advisory Council and Safety Committee
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
