Sous Chef

Metz Culinary Management•Linthicum Heights, MD

4d•Onsite

About The Position

Now seeking a Talented Sous Chef/Kitchen Manager to join our AMAZING Culinary Team at the NSA Dining Services. This is a great opportunity to learn and grow under the guidance of our Executive Chef in the Contract Dining Services Industry. Enjoy a Work/Life Balance, Mon-Fri daylight, paid federal holidays and a great benefits package. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal. Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success. As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry. We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Requirements

3-5+Plus Years in a Supervisory Experience or Sous Chef
High Volume background
Impeccable communication Skills
Restaurant Management knowledge
Thorough knowledge of Menu implementation with STUNNING presentation ideas
Catering Experience

Nice To Haves

Culinary Degree strongly preferred
Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts.
A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.