Sous Chef - Fulltime

Tunxis Country Club • Farmington, CT

11d

About The Position

Seeking a high energetic Sous Chef for our kitchen and Tavern. Job duties include-
Supervise preparation of catered and concession food items
Evaluates food products to assure that quality standards are consistently achieved
Improve Menu Selection
Maintain kitchen equipment by following appropriate operating guidelines
Full compliance with the Department of Health regulations
Performs clean-up and closing procedures
Perform other duties as assigned

Requirements

• 3+ years of chef experience preferred
• Must have supervisory, coaching and staff development skills
• Must have strong communication and interpersonal skills
• Must have friendly personality and enjoy working with the public
• Must be well organized and detail-oriented
• Must have strong work ethic
• Must be dependable

Responsibilities

• Supervise preparation of catered and concession food items
• Evaluates food products to assure that quality standards are consistently achieved
• Improve Menu Selection
• Maintain kitchen equipment by following appropriate operating guidelines
• Full compliance with the Department of Health regulations
• Performs clean-up and closing procedures
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed
• Number of Employees: 11-50 employees