Sous Chef

Snowshoe Mountain•Snowshoe, WV

1d•Onsite

About The Position

Join our culinary team as a Sous Chef at Snowshoe. This seasonal role involves working alongside Chefs/Kitchen Managers to provide quality dining experiences, all while enjoying the perks and privileges of Snowshoe's mountain lifestyle. Seasonal work involves temporary employment tied to specific times of the year and may require working early mornings, weekends, and holidays. Affordable on-mountain employee housing is available for rent.

Requirements

High School Diploma or GED
2+ years in a similar role
Experience in kitchen supervision and staff development
Knowledge of food cost management
Strong leadership and communication skills
Accountable, resilient, and customer-focused
Ability to work under pressure
Food hygiene qualification
Flexible and adaptable
Proficient knife handling skills

Nice To Haves

Resort experience preferred

Responsibilities

Build positive interdepartmental relationships
Supervise food preparation and kitchen staff
Develop and implement menu items
Plan and manage special events with F&B leadership
Train and lead kitchen employees
Ensure food quality, cost control, and adherence to safety regulations
Respond to guest feedback and maintain resources
Oversee kitchen operations and compliance
Promote environmental awareness
Perform other duties as needed

Benefits

Medical Benefits – Minimal Essentials Coverage available
Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
401k plan available to any employee over the age of 18
Discounted Friends and Family Lift Ticket Vouchers
30% off Snowshoe food & beverage locations (excludes alcohol)
30% off soft goods like clothes
15% off hard goods like skis at Snowshoe owned retail locations
Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!

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