Sous Chef

Careers Opportunities at AVI Foodsystems • Erlanger, KY

1d • Onsite

About The Position

AVI Foodsystems is seeking an energetic and optimistic leader to fill the role of Sous Chef. Founded in 1960, AVI Foodsystems has grown into one of the most respected and trusted food service companies in the nation, known for providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service, and total value. This position operates Tuesday through Saturday from 10pm to 6:30am.

Requirements

• Two or more years of experience in a culinary lead role
• Ability to build relationships by actively listening and responding to the client’s needs
• Adaptable to changing business conditions
• Comfortable dealing with fast-paced environments

Nice To Haves

• Culinary degree preferred
• Experience in a high volume catering environment preferred

Responsibilities

• Prepare meals and food to meet specifications in a timely manner
• Properly measure kitchen ingredients and food portions
• Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements
• Use kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Manage the kitchen inventory and ensure supplies are fresh and of high quality
• Ensure proper food temperatures when cooking and proper storage afterward
• Keep the workstation and kitchen equipment clean, organized and sanitized
• Take charge of kitchen opening, closing and other duties as directed by the Executive Chef

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees