Sous Chef Round Table Buffet - Excalibur

MGM Resorts•Las Vegas, NV

57d

About The Position

As a Sous Chef at Round Table Buffet at Excalibur, you will uphold the highest standards of food quality, ensuring every dish is a culinary delight. Your friendly smile and exceptional service will enhance the guest experience, allowing you to connect with diners and understand their unique stories and needs. Join us in creating unforgettable WOW moments that guests will treasure long after their stay!

Requirements

Is 21+ years old
2+ Years of Culinary Leadership in High Volume Environment
High School Diploma or GED

Nice To Haves

Preferably has union experience

Responsibilities

Train Master Cooks, Cooks, Pantry Workers and Helpers on job responsibilities
Ensure requisitions are processed properly and placed in designated area
Label and date all products to ensure safekeeping and sanitation
Maintain knowledge, understanding and preparation of base sauces, stocks and soups
Ensure food quality is superior and take action to correct any irregularities
Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees
Assist the Executive Chef by controlling purchasing, receiving, purveyor lists and inventory of all kitchen items
Prepare and administer kitchen schedule
Assist Executive Chef by establishing goals and objectives that focus on profit, product and people

Benefits

Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

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