Sous Chef
About The Position
We are looking for someone with a passion for food and strong time management abilities who can provide clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Must be authorized to work in the United States
Requirements
- Passion for food
- Strong time management abilities
- Ensure meals are made precisely to guest orders
- Follow standard recipes consistently
- Adept in poaching, braising, roasting, grilling, sautéing, and frying
- Team player
- Effectively communicate with other kitchen staff
- Positive attitude
- Authorized to work in the United States
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What This Job Offers
Education Level
No Education Listed
