Sous Chef- Corporate Dining

Compass Group•New York, NY

12d•$75,000 - $85,000•Onsite

About The Position

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryAs the Sous Chef at UBS (11 Madison Ave), you will support the successful culinary operations, focusing largely on cafe and catering operations. This position requires Monday through Friday availability, primarily daytime house. This position offers holidays and weekends off, great benefits and career growth opportunities with a leading food service company!

Requirements

Minimum of 3 years of related culinary experience including supervisory experience
Experience in fine dining, restaurants, hotels, corporate dining, higher education or related food service operations
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation
Supervisory, leadership, training, management, and coaching skills
ServSafe or Department of Health Certification is preferred
Computer skills and knowledge of MS Office products including Excel

Nice To Haves

ServSafe or Department of Health Certification is preferred

Responsibilities

Support the successful culinary operations including planning and menu creation, preparation, cooking, service
Providing outstanding service to guests and clients
Manage a culinary team
Rolls out new culinary programs in conjunction with the marketing and culinary team
Assists with managing cost controls and controlling expenditure, inventory, ordering
Performs other duties as assigned