We’re looking for a driven Sous Chef to uphold the highest standards across every plate. You’ll oversee all food production, ensure every finished product meets company specifications, and lead the kitchen team through a smooth, successful close each day. If you’re detail-oriented, hands-on, and thrive on consistency and excellence, this is your chance to step up and make an impact. We offer unique benefits like onsite Daycare, Tuition Reimbursement, and discounts at our Hotel, Restaurants, and Spa. We have 3 Medical Plans to choose from. 2 Vision Plans, 2 Dental Plans, Accident, Hospital, and Critical Illness are available, as well. STD, LTD, and Life Insurance policies are our gift to you as a FT Employee. You will be 100% vested in your 401k Plan from the beginning. Paid Time Off, Sick Time, and Holiday Pay are yours to enjoy!
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees