Sous Chef

Creative Dining Services • Grand Rapids, MI

2d • $20 - $23 • Onsite

About The Position

As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards for food quality, safety, and sanitation. The Sous Chef will work closely with the Production Managers to oversee day-to-day kitchen functions, ensuring an efficient, creative, and safe environment.

Requirements

• High School diploma or equivalent required
• 1 – 3 years cooking experience
• ServSafe Certification

Nice To Haves

• Culinary Arts Degree preferred
• Supervisory experience preferred
• First Aid training

Responsibilities

• Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques.
• Staff Supervision: Lead, train, and support kitchen staff to maintain quality and productivity.
• Menu Execution: Review Function Sheets and ensure timely preparation for events.
• Prep & Inventory: Manage prep sheets, duty rosters, and production records.
• Food Safety: Follow safe food handling practices and maintain clean, sanitized kitchen areas.
• Equipment Monitoring: Ensure kitchen equipment functions properly and report issues promptly.
• Compliance: Adhere to health codes, sanitation guidelines, and OSHA regulations.
• Kitchen Operations: Open and close the kitchen, complete checklists, and secure the area.
• Communication: Report food production and kitchen issues to the Production Manager.
• Workplace Safety: Maintain a safe, organized work environment, and follow safety protocols.
• Other Duties: Perform additional tasks as needed to support kitchen operations.

Benefits

• Medical, Dental, Vision, Disability, Accident, Critical Illness Insurance& HSA Account with employer match
• Employer Paid Life Insurance
• Paid Time Off&Paid Holidays
• Quarterly Bonus Opportunities
• Earned Wage Access
• Retirement Plan
• Positions located at Calvin University offer access to Calvin’s library and campus gym

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees