Sous Chef

DECC-posted 3 days ago

$50,000 - $60,000/Yr

Full-time • Mid Level

Onsite • Duluth, MN

501-1,000 employees

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The Sous Chef assists the Executive Chef and Food & Beverage Manager in supervising kitchen and catering staff and participates in preparation for all DECC meal functions. The Sous Chef will assist in inventory, ordering and receiving, and maintaining the catering departments equipment and safety and sanitation standards.

Assist the Executive Chef with hiring, training, supervising, and working alongside kitchen staff
Supervise and participate in prep work and cooking
Supervise all kitchen operation in the absence of the Executive Chef
Assist with inventory and ordering
Oversee the regular cleaning of the kitchen
Ensure proper equipment operation/maintenance
Foster a culture of safety, team work, and positivity within the kitchen

Possess a degree or related culinary degree
2+ years of culinary management experience
5+ years of cooking experience
Must be 18 years of age or older.
Successful completion of reference checks
Successful completion of a background check
Successful completion of a drug test, if applicable

Previous chef experience within a convention center or hotel

Free parking
Employee wellbeing initiatives
Public Employee Retirement Account (PERA) – Pension Plan – with employer match
Optional Minnesota Deferred Compensation Plan
Free Employee Assistance Program
Paid Vacation and Sick Time
Health Insurance
Dental Insurance
Flexible Spending Account for Medical, Dental and Dependent Care
Qualifying employer for the Federal Student Loan Forgiveness Program
Paid Parental Leave
Monthly bus pass bus reimbursement program

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