Sous Chef
DECC•Duluth, MN
56d•$50,000 - $60,000•Onsite
About The Position
The Sous Chef assists the Executive Chef and Food & Beverage Manager in supervising kitchen and catering staff and participates in preparation for all DECC meal functions. The Sous Chef will assist in inventory, ordering and receiving, and maintaining the catering departments equipment and safety and sanitation standards.
Requirements
- Possess a degree or related culinary degree
- 2+ years of culinary management experience
- 5+ years of cooking experience
- Must be 18 years of age or older.
- Successful completion of reference checks
- Successful completion of a background check
- Successful completion of a drug test, if applicable
Nice To Haves
- Previous chef experience within a convention center or hotel
Responsibilities
- Assist the Executive Chef with hiring, training, supervising, and working alongside kitchen staff
- Supervise and participate in prep work and cooking
- Supervise all kitchen operation in the absence of the Executive Chef
- Assist with inventory and ordering
- Oversee the regular cleaning of the kitchen
- Ensure proper equipment operation/maintenance
- Foster a culture of safety, team work, and positivity within the kitchen
Benefits
- Free parking
- Employee wellbeing initiatives
- Public Employee Retirement Account (PERA) – Pension Plan – with employer match
- Optional Minnesota Deferred Compensation Plan
- Free Employee Assistance Program
- Paid Vacation and Sick Time
- Health Insurance
- Dental Insurance
- Flexible Spending Account for Medical, Dental and Dependent Care
- Qualifying employer for the Federal Student Loan Forgiveness Program
- Paid Parental Leave
- Monthly bus pass bus reimbursement program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
Number of Employees
501-1,000 employees
