Sous Chef - Woodlands at Stowe
About The Position
The Woodlands at Stowe, located in Stowe, VT is seeking a Sous Chef to join our team. The schedule may vary based on departmental needs. Prepares and cooks for residents. Assists Executive Chef with all necessary tasks such as ordering/inventory/waste control/menus and the maintenance of equipment. Small team environment, culinary creativity appreciated, baking skills necessary, great personality a must, life-work balance. Compliance with all applicable State and Federal laws, regulations, and policies governing the provision of health care. This position is Per Diem (FT/PT available). Copley Hospital has a variety of shifts available across Full-Time, Part-Time, and Temporary needs. Please consider applying to discuss how your availability may align. Compensation : Negotiable. An offer of employment may vary based on factors such as experience, education, skill, internal equity, and market data.
Requirements
- High school education or GED.
- 3 to 4 years of restaurant or institutional cooking as a head cook desired.
- Interpersonal and organizational skills
Nice To Haves
- Vocational or post-secondary training in institutional food preparation desired.
Responsibilities
- Responsible for preparing and overseeing the preparation for all meals while on duty.
- Responsible for all kitchen and dining room functions necessary to ensure proper service.
- Serves as Executive Chef in their absence.
- ordering
- menu planning
- supervising staff
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
Number of Employees
101-250 employees
