Sous Chef (49745)
About The Position
Are you a passionate and driven culinary professional looking to take the next step in your career? The Lodge Restaurant & Pub at Tahoe Donner is seeking an experienced and creative Sous Chef to join our team. This is an exciting opportunity to work in a fast-paced, high-quality kitchen environment that values teamwork, innovation, and a commitment to exceptional dining experiences. If you’re ready to bring your leadership and culinary talents to our location, we’d love to hear from you. As a Sous Chef at Tahoe Donner Association, you will play a crucial role in supporting The Lodge Chef in managing kitchen operations. Your primary purpose is to ensure the delivery of high-quality culinary experiences for guests by overseeing food preparation, maintaining kitchen standards, and assisting in menu development.
Requirements
- Minimum of 3-5 years of experience in a professional kitchen environment.
- Proven track record of working in a fast-paced, high-volume setting.
- Experience in supervising and training kitchen staff.
- Demonstrated ability to manage inventory and food cost control.
- Strong culinary skills with a focus on quality and presentation.
- Excellent leadership and team management capabilities.
- Ability to work efficiently under pressure and meet deadlines.
- Proficient in menu planning and recipe development.
- Strong communication skills, both verbal and written.
- Knowledge of food safety and sanitation regulations.
- Capability to adapt to changing situations and solve problems effectively.
Nice To Haves
- Culinary degree or certification preferred.
Responsibilities
- Assist the Chef in planning and directing food preparation and culinary activities.
- Supervise kitchen staff and ensure the highest standards of food quality and presentation.
- Collaborate with the Chef to create innovative and seasonal menus.
- Monitor inventory levels and order supplies as necessary to maintain efficient kitchen operations.
- Ensure compliance with health and safety regulations in the kitchen.
- Train and mentor junior kitchen staff, fostering a positive and productive work environment.
- Manage kitchen operations in the absence of the Chef.
- Participate in the development and implementation of kitchen policies and procedures.
- Assist in budgeting and cost control measures to maximize profitability.
- Address and resolve any issues or concerns related to kitchen operations promptly.
Benefits
- Exceptional medical, dental and vision insurance and 401k matching
- Access to Tahoe Donner amenities like Trout Creek Rec Center and including a season pass to our ski resorts
- Discounts on food, beverages, and retail items
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
501-1,000 employees
