Sous Chef

Westminster Brand 051816 • Orlando, FL

9d

About The Position

ESSENTIAL POSITION FUNCTIONS: -Manage the kitchen operations in the absence of the Chef. -Supervise all activities in the kitchen(s). -Assist the Chef with daily food preparation and production by following standardized recipes. -Ensure recipe compliance, proper record keeping and food quality. -Assist in the preparation of soups, sauces and gravies. -Responsible for kitchen staff compliance with sanitation and food safety standards. -Monitor the proper operation of the kitchen equipment Education: 2-Year Accredited Culinary Degree or College Degree in a related subject required. Specialized certification/degree at an approved culinary school; and 3 years similar experience in a high volume, hospitality oriented and customer service focused environment. Serv Safe certification required or ability to obtain certification within 90 days of date of hire. Ability to complete a Certified Dietary Managers Qualification. Join the Westminster Family today! We offer: Flexible Hours Fun Work Environment Competitive Wages Health Insurance Dental Insurance Vacation Pay Corporate Scholarship Career Advancement And More! EOE/DFWP - "We honor those who have served."

Requirements

• 2-Year Accredited Culinary Degree or College Degree in a related subject required.
• Specialized certification/degree at an approved culinary school
• 3 years similar experience in a high volume, hospitality oriented and customer service focused environment.
• Serv Safe certification required or ability to obtain certification within 90 days of date of hire.
• Ability to complete a Certified Dietary Managers Qualification.

Responsibilities

• Manage the kitchen operations in the absence of the Chef.
• Supervise all activities in the kitchen(s).
• Assist the Chef with daily food preparation and production by following standardized recipes.
• Ensure recipe compliance, proper record keeping and food quality.
• Assist in the preparation of soups, sauces and gravies.
• Responsible for kitchen staff compliance with sanitation and food safety standards.
• Monitor the proper operation of the kitchen equipment

Benefits

• Flexible Hours
• Fun Work Environment
• Competitive Wages
• Health Insurance
• Dental Insurance
• Vacation Pay
• Corporate Scholarship
• Career Advancement

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree