Sous Chef

RiverWoods Exeter•Exeter, NH

11h

About The Position

RiverWoods Exeter is currently hiring for a Sous Chef to come and join our team! The Sous Chef role is a unique opportunity for the right individual to further develop their career in culinary arts. Our food philosophy is based on preparing the highest quality culinary experience for our residents and guests cooking from scratch utilizing only the freshest ingredients possible. You will be able to hone your culinary skills and use creativity to develop and implement new recipes and strategies. Our menus and event execution would rival that of a 4 or 5-star hotel. Typical schedule would be Tuesday- Saturday working 11am to 7:30pm however alternative earlier shifts may be needed on some days as this role has the potential to float through the different kitchens at RiverWoods Exeter to support overall operations as needed on any given day. Benefits: Medical and De ntal Insurance within 30 of starting work 403(b) Retirement plan with a company match Earned Time off, start at 15 days 6 Paid Holidays, 4 Personal Days Wellness Programs Get paid daily! We've partnered with DailyPay, so you can work today and get paid tomorrow. On-site fitness opportunities Employee meal program Education assistance/Tuition Reimbursement

Requirements

Associate Degree in Culinary Arts or equivalent experience
Minimum of three (3) years as a sous chef, line cook in a hotel, restaurant, hospital or school is preferred.
ServSafe Certification

Responsibilities

Plan, forecast, communicate and oversee food preparation and timing to ensure a la minute production to the plate and meal of service.
Be present, active and engaged in directing and supporting the preparation and service of meals at the assigned meal period
Plan and conduct a daily production meeting for each shift with all production team members, to review menus, production amounts, techniques and procedures
Plan and provide on-the-job culinary training for all production and utility personnel
Provide input to menu development
Participate in our newly founded resident run Dining Committee