Sous Chef

Cipriani • New York, NY

31d

About The Position

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a clean and efficient work environment. This role involves supervising kitchen staff, overseeing food preparation, and contributing to menu development to ensure an exceptional dining experience.

Requirements

• 4+ years of experience in a professional kitchen, with a focus in fine dining.
• Excellent facilitation, presentation, and communication skills.
• Strong understanding of various cooking methods, ingredients, and kitchen equipment.
• Proficiency in food safety practices and kitchen sanitation standards.
• Ability to stand for extended periods and work in a high-temperature environment.
• Flexibility to work evenings, weekends, and holidays as required.
• Capability to lift and carry items up to 50 pounds.

Responsibilities

• Oversee daily kitchen operations and ensure efficient workflow.
• Supervise food preparation to ensure quality, consistency, and presentation meet company standards.
• Assist in hiring, training, and mentoring kitchen staff.
• Schedule and manage kitchen staff to ensure adequate coverage during service hours.
• Ensure compliance with all health, safety, and sanitation regulations.
• Maintain cleanliness and organization of the kitchen, including food storage and prep areas.
• Monitor food costs and control waste to meet budgetary goals.
• Assist in maintaining accurate records of expenses, food usage, and inventory.
• Strive to exceed guest expectations by delivering consistently exceptional culinary experiences.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees