Sous Chef - Book Tower

Method Co. • Detroit, MI

4h • Onsite

About The Position

The Sous Chef is a key leader within the culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty and seasonal ingredients. This role helps guide daily kitchen operations, ensures consistency and quality across all dishes, and fosters a collaborative, respectful kitchen culture. Ideal candidates bring strong technical skills, a calm presence, and a passion for thoughtful, ingredient driven cooking.

Requirements

• 3–5 years of professional kitchen experience, with at least 1 year in a leadership role
• Strong understanding of cooking techniques, station management, and kitchen operations
• Ability to lead calmly and effectively during high‑volume service
• Excellent communication and organizational skills
• Passion for seasonal, coastal, and regionally inspired cuisine
• Ability to lift, bend, and stand for extended periods
• Flexible availability, including nights, weekends, and holidays

Responsibilities

• Support the Executive Chef in menu execution, prep oversight, and service leadership
• Maintain high standards of quality, consistency, and presentation across all dishes
• Lead and train line cooks, prep cooks, and support staff
• Manage daily mise en place, inventory rotation, and ordering needs
• Ensure all food safety, sanitation, and kitchen safety protocols are followed
• Assist with scheduling, organization, and communication across the culinary team
• Contribute to seasonal menu development and specials
• Uphold a positive, professional, and team‑oriented kitchen environment

Benefits

• Competitive salary
• Opportunities for growth within Method Co.
• A supportive, design‑driven work environment
• Employee dining and hotel perks across our portfolio
• Health, dental, vision benefits
• Paid time off & vacation

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 11-50 employees