Sous Chef

Hospital Housekeeping Systems•Columbia, DC

9d•$80,000 - $80,000

About The Position

Redefine the culinary landscape in the heart of Washington, D.C. We are seeking a Sous Chef who blends elite technical skill with a passion for world-class service. In this role, you will do more than manage a kitchen; you will motivate your team to deliver a bespoke dining experience. If you are a visionary leader committed to local sourcing, seasonal menus, and the highest standards of culinary integrity, we invite you to grow your career within our premier, hospitality-forward community.

Requirements

A cook’s certificate or associate’s degree from an accredited culinary program, or 2+ years of experience as a sous chef or kitchen manager.
Computer skills including word processing, spreadsheets, email, and ordering platforms
A passion for food, a desire to grow, and a work ethic that supports both
Open to relocating for promotion opportunities

Nice To Haves

Proficiency in languages other than English, especially Spanish
Familiarity with OSHA, The Joint Commission, and other regulatory requirements

Responsibilities

Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles
Provide leadership that supports a team environment that fosters morale, passion, quality, and respect
Be open-minded and ready to learn from your manager and team members alike
Develop creative menus that are in sync with current market trends
Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction
Support team member recruiting, training, development, scheduling, and assignments
Execute, maintain, and monitor quality control systems to protect food integrity
Drive compliance with health, safety, and industry regulatory agencies