Sous Chef - The Springs at Sunnyside

The Springs Living•Clackamas, OR

About The Position

At The Springs Living, our purpose is to change the way people think, feel, and experience senior living. Our residents deserve exceptional service, and that begins with high standards, teamwork, and a genuine commitment to quality. The Springs at Sunnyside is seeking an experienced Sous Chef who brings both strong culinary skills and a warm, professional presence to our full-service kitchen. High-quality food and an exceptional dining experience are a priority in our community, and the Sous Chef plays a key role in supporting and elevating our dining team. This position works closely with the Food & Beverage Director to ensure consistent execution, exceptional presentation, and a positive kitchen culture—while setting the standard for culinary excellence.

Requirements

Professional culinary experience required
Strong leadership and teamwork skills
Commitment to quality, consistency, and resident satisfaction
Ability to thrive in a fast-paced, team-oriented environment

Nice To Haves

Culinary certificate or formal training preferred

Responsibilities

Ensure meals are consistently prepared and served with attractive presentation
Prepare meals according to The Springs Living menus, recipes, portion control standards, and special dietary guidelines
Adhere to all food safety, sanitation, and health department policies and procedures
Resolve resident dining concerns promptly and professionally
Ensure proper food storage, labeling, dating, and inventory standards are maintained
Maintain a clean and organized kitchen, including equipment, surfaces, and floors
Complete cleaning tasks according to established schedules
Supervise food service team members in the absence of the Food & Beverage Director
Assist with food inventory management and ordering as directed