Third shift- Sous Chef

Full House Resorts, Inc • Waukegan, IL

4d

About The Position

SOUS CHEFS ARE RESPONSIBLE FOR OVERSEEING THE DAILY PRODUCTION OF THE KITCHEN.
THEY ARE IN CHARGE OF COMPLETING FOOD ORDERS, PREP LISTS AND HELPING WITH
STAFFING OF THE KITCHEN. SOUS CHEFS ARE THERE TO HELP UPHOLD AMERICAN PLACE
CASINO F&B STANDARDS AND SUPPORT THE EXECUTIVE CHEF AS WELL AS THE ENTIRE TEAM,
BOTH FRONT AND BACK OF HOUSE. SOUS CHEFS WILL BE RESPONSIBLE FOR THE ACTIONS OF
ALL BOH HOURLY EMPLOYEES ON THEIR SHIFT TO MAKE SURE THAT THE STANDARDS OF THE
EXECUTIVE CHEF ARE BEING UPHELD.

Requirements

• OPENING AND CLOSING PROCEDURES
• FOOD KNOWLEDGE
• HEALTH AND SANITATION STANDARDS
• PROPER COOKING TECHNIQUES AND KNIFE SKILLS

Nice To Haves

• BILINGUAL A PLUS

Responsibilities

• PARTICIPATE IN AND OVERSEE DAILY PREP FOR ALL OUTLETS
• PERFORM DAILY LINE CHECKS TO ENSURE QUALITY AND CONSISTENCY
• ASSIST IN TRAINING FRONT AND BACK OF HOUSE STAFF ON ANY SPECIALS
• ASSIST IN MAKING SURE BANQUETS ARE PREPPED AND EXECUTED TO THE CHEFS STANDARDS
• MAINTAINING THE CLEANLINESS AND ORGANIZATIONS OF ALL WALK-INS AND ALL STORAGE AREAS
• MAINTAIN COMPANY STANDARDS OF QUALITY AND CLEANLINESS
• FOLLOW ALL HEALTH AND SAFETY REGULATIONS
• PERFORM DAILY SANITATION WALK THROUGHS TO ENSURE COMPLIANCE
• ACTIVELY PARTICIPATE IN DAILY OPERATIONS WHICH INCLUDES WORKING THE RESTAURANT LINE AND WHEREVER ELSE IS NEEDED
• ASSIST EXECUTIVE CHEF IN HIRING/TRAINING ALL COOKS
• ASSIST EXECUTIVE CHEF IN PROPERLY STAFFING ALL HOURS OF OPERATION IN ALL BOH OUTLETS
• PARTICIPATE IN INTERVIEWING AND HIRING BASED ON STAFFING LEVELS ESTABLISHED BY THE EXECUTIVE CHEF
• MENTORING ALL BOH STAFF TO BE THEIR BEST IN PRESERVING THE QUALITY OF FOOD THAT COMES OUT OF THE KITCHEN

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 501-1,000 employees